Mushroom Farming Training at Unnati Cultural Village
As part of UNNATI’s “Farm to Table” pillar, a two-day hands-on Mushroom Farming Training was conducted at Unnati Cultural Village. This initiative aims to promote self-reliance, sustainable practices, and local food systems through practical agricultural knowledge. Trainer: Mr. Laxman Pun from Kathmandu Fungi Participants: 8 UCV staff members.
SPA & Wellness Product development at UCV
Women artisans who had previously received training from us were engaged in in-house production of sustainable, organic products. The output included: This initiative provided the trained artisans with the opportunity to apply their acquired skills, offering both skill enhancement and a market platform to showcase and promote their handmade products. Employment Opportunity: 3 women
Skill Enhancement & Product Development training on ceramic & pottery
The 15-day ceramic training program at Unnati Cultural Village focused on enhancing the skills of community women in creating high-quality, market-ready ceramic products. The training covered a wide range of items including fast-moving souvenirs, cultural figurines, ceramic tiles, planters, vases, tableware, bathroom amenities, candle holders, and decorative items. Participants were introduced to important ceramic techniques […]
Advance Training on Product Design & Diversification in Natural Fibre Crafts
A 10-day training on Product Design and Diversification in natural fiber crafts was held at Unnati Cultural Village. The training empowered women from the Amaltarai Tharu Hastakala Women Group by enhancing their skills in sustainable and marketable craft production. Participants learned to creatively utilize locally available resources, focus on product diversification, and explore branding and […]
Brand In Hands Program Facilitation
Unnati facilitated the Brand in Hands program, organized by the BioTechnique Society of Nepal and the Robotic Association of Nepal, empowering 30 participants with practical skills and entrepreneurial insights. Ms. Ganga Neharu led a hands-on session on banana fibre extraction and product development, introducing sustainable crafting techniques. Ms. Janaki conducted a session on Entrepreneurship Development, […]
Turning leaves into life: A composting initiative for sustainable agriculture
A transformative Bio-Fertilizer Training was conducted by Mr. Sagar Karki and Ms. Tulasi Gyawali, bringing sustainable agricultural practices to life for 15 community women from Nawalpur. This hands-on training focused on converting organic materials, like fallen leaves and kitchen waste into bio-fertilizers to enhance soil health and agricultural productivity. This initiative equipped 15 community women […]
Soap, Candle, and Dhoop Making Training
In a 10-day training program at UCV, seventeen women acquired skills in soap, candle, and dhoop making. The production included a variety of organic materials, showcasing UNNATI’s commitment to skill development and sustainable practices. These initiatives underscore UNNATI’s multifaceted commitment to community empowerment, skill development, and cultural enrichment. Each program contributes to the vibrant tapestry […]
Phase II of Ceramic Training at UCV
Building upon the success of the initial ceramic training, Phase II expanded the artisans’ skills. Participants delved into advanced topics such as clay characteristics, glazing, coloring, chemical mixing, and firing techniques, elevating their proficiency in ceramic craftsmanship. Trainer : Gopal Kalapremi Location: Kathmandu Participants : 4 UCV ceramic artisans
Ceramic and Pottery Workshop
A two-day workshop unfolded at Srijana College of Fine Art and Kathmandu University, School of Arts. A total of 28 participants engaged in hands-on ceramic and pottery exploration, enriching their artistic skills. Collaborator: Bipasha Sen Gupta & Shruti Mascarenhas Location: Srijana College of Fine Art and Kathmandu University, School of Arts Participants: 28 participants from […]
Homestay Entrepreneurs Training
Local homestay entrepreneurs underwent a 12-day training program at UCV, covering crucial aspects such as communication, advertisement and marketing, cultural programming, guest management, hygiene, safety, and entrepreneurship development. Trainer: CG Hospitality Collaborator: CTEVT Location: UCV Participants: 19 participants from Baglung, Lamjung, Gorkha, Tanahun, Kaski, Parbat and Nawalpur
