UNNATI has developed permanent vegetable beds for cucumber, long gourd, snake gourd, and bitter gourd, along with bio-intensive beds for nutrient-rich asparagus growth. A variety of herbs like Italian and Thai basil, oregano, parsley, rosemary, sugar plant, peppermint, and chamomile have been seeded for culinary and tea use. Grafted rose plants are being grown for landscaping, and a bougainvillea trellis has been installed as a floral feature. Fresh organic produce and herbs are supplied twice weekly to Hotel Chitwan.
