UNNATI’s Farm to Table social initiative promotes local, fresh, hygienic, and sustainably produced farm foods that are grown and directly acquired from small-scale farmers. We believe in reducing the carbon footprint of food production by increasing local, seasonal produce that does not use disruptive means of production and protects the food value chain. Therefore, by enhancing the natural nutritional value of food, we provide consumers with access to high-quality, locally-grown products, while ensuring that farmers gain wider markets and receive fair prices for their produce.

UNNATI believes in empowering farmers and contributing to food security through skill-building in climate-resilient agriculture and global marketing practises. To this end, the Farm to Table pillar provides training and awareness programmes to local farmers that equip them with the knowledge and tools to implement sustainable farming practises, reduce environmental impact, and increase the quality and quantity of their crops.