UNNATI’s organic garden now cultivates 17 vegetables and 6 herbs, including chilies, capsicum, eggplant, simi beans, and cucumbers. Beekeeping has been integrated using vermicompost and natural supplements. Fruit trees like avocado, lemon, red banana, and watermelon enhance the edible landscape. Bougainvillea plantations beautify key areas—main gate, open-air museum path, and Zen Garden. Additional eco-projects include thatch roofing, a lotus pond, and landscaped Zen spaces, all promoting sustainability and harmony with nature.
