UNNATI continues to advance its sustainable agriculture practices with new plantings of Marfa mustard, lettuce, pak choy, radish, pumpkin, long beans, coriander, mint, banana, asparagus, and mustard for oil. The hydroponic system is thriving and may be expanded during the monsoon season if needed. Post-harvest pruning of litchi orchards is enhancing sunlight for the lotus pond ecosystem. Key focus areas include plantation, fertilization, composting, hydroponics, lotus pond care, rabbit-goose unit reconstruction, strategic investments, and gallery development—strengthening UNNATI’s holistic approach to agri-cultural integration.
