UNNATI enhanced its eco-farming model by deep-cleaning the hydroponic system to prevent algae and preparing for new salad and strawberry batches. The team was trained in nutrient application, and a robust compost production unit was initiated using hot heap composting, vermicompost, and the Johnson-Johnson method—soon to include liquid fertilizers. Efforts continued in planting, beekeeping, and lotus pond maintenance, reinforcing UNNATI’s commitment to regenerative, resource-efficient farming.
